Cream is separated from milk in a dairy centrifuge because:

  1. cream is less dense and stays nearer the axis
  2. cream is magnetic
  3. cream boils faster
  4. cream is denser
Answer

A) cream is less dense and stays nearer the axis

Lighter components move inward relative to denser ones. SLO P-11-B-21 · Application

Physics MCQ · More Circular and Rotational Motion MCQs · Practise